Bello Panettone!

Every Christmas we are given a beautiful boxed Panettone by elderly Italian friends. Other than sliced & chucked in the toaster, served with a drizzle of honey & a good dollop of yoghurt, I've always been at a loss for ideas beyond that. Then I saw a recipe from Bill Granger in this month's Delicious mag & I was inspired to do some further research. Who would have thought the humble Panettone offers such yummy treats! Although be warned - you'll not see any of the recipes using Lo-Fat anything!!

Panettone French Toast & Bacon (from the wonderful Lori Lyn @ Taste with the Eyes)

• Slice a thick cross-section of the cake. Soak it thoroughly in two eggs beaten with cream and a pinch of salt. Cook it over medium low heat in butter until golden brown on both sides.


• Dust with icing sugar (powdered sugar).
• Serve it with maple syrup &/or a dollop of mascarpone & slices of good quality crispy bacon. This cross-section of the Panettone can serve three or four people.

Bill's Panettone Pudding

Ingredients:

1/2 large panettone (about 500gm.) sliced 1cm. thick

1/2 cup mixed dried fruit (such as sultanas & cranberries)

2 free-range eggs, plus 6 extra egg yolks

2 cups full cream milk

200mls. pure (unthickened) cream, plus extra to serve

2 teaspoons vanilla extract

1/4 cup caster sugar, plus 1 tablespoon for the topping

Method:

• Lightly grease a 2.5 litre baking dish. Slightly overlap the panettone in the dish & sprinkle each layer with the dried fruit.
• Whisk the eggs, yolks, milk, cream, vanilla & sugar in a bowl to combine. Pour over the panettone. Stand for 30 minutes, pressing down on the panettone every 10 minutes so it soaks up the liquid. Sprinkle with the extra sugar.

• Preheat the oven to 180C. Bake pudding for 45-50 minutes until golden (cover with foil if it's browning too quickly). Stand for 10 minutes, then serve with the extra cream.
  

Panettone French Toast with Mixed Berries

Ingredients:
3 eggs
1/3 cup (80ml) pure (unthickened) cream
1/3 cup (80ml) milk
2 tablespoons caster sugar
1/2 teaspoon vanilla extract
Two 1.5cm-thick rounds of panettone (cut across horizontally), quartered
250g frozen mixed berries, thawed
2 tablespoons icing sugar, plus extra to dust
40g unsalted butter
Thick cream or yoghurt, to serve
Method:

• In a wide, shallow bowl, beat eggs, cream, milk, sugar and vanilla. Add the panettone, turn to coat and leave to soak for 10 minutes, pressing down from time to time to ensure it soaks up the batter.
• Meanwhile, place half the berries in a blender with icing sugar and 1 tablespoon water. Blend until smooth. Combine with remaining berries and set aside.
• Heat half the butter in a non-stick frypan over medium heat. Drain excess egg mixture from half the panettone slices and cook for 1-2 minutes each side until golden. Keep warm while you repeat with remaining butter and panettone.
• To serve, place two slices on each plate, dust with icing sugar, and top with the berries and a dollop of cream.
  

Chilled Panettone Puddings with Poached Spiced Cherries

Ingredients: (serves 4)
8 x 1.5cm-thick slices of panettone
40g butter, softened
2 tablespoons orange marmalade
2 eggs, lightly whisked
1 cup (250ml) milk
1/2 cup (125ml) thin cream
1/4 cup (55g) caster sugar
1 teaspoon vanilla bean paste
Spiced cherries
250g fresh cherries, stems removed
1 cup (250ml) rose wine
1/4 cup (55g) caster sugar
2 whole star anise
1 cinnamon stick
Method:

• Preheat oven to 160°C. Grease four 2/3-cup (160ml) capacity dariole moulds or ramekins. Use a 7cm round pastry cutter to cut 8 discs from the panettone slices. Spread discs with butter and marmalade and place two discs in each of the prepared moulds.
• Whisk together the eggs, milk, cream, sugar and vanilla bean paste in a jug until well combined. Pour evenly over the panettone slices and set aside for 15 minutes to soak.
• Place in a roasting pan and pour in enough boiling water to come halfway up the sides of the moulds. Bake in preheated oven for 20 minutes or until set. Remove from oven and place in the fridge for 1 hour to chill.
• Meanwhile, to make the spiced cherries, place the cherries, wine, sugar, star anise and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and poach for 15 minutes or until syrup thickens and cherries are tender. Remove from heat and transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge to chill.
• Turn the puddings onto serving plates. Spoon the cherries and syrup around the puddings and serve immediately.

Panettone, Berry and Mascarpone Trifle

Ingredients: (serves 4)
2 egg yolks
1/4 cup (55g) caster sugar
1/4 cup (60ml) Frangelico hazelnut liqueur
250g carton mascarpone
8 x 1cm-thick slices panettone
300g fresh or frozen mixed berries
Method :

• Use a balloon whisk to whisk egg yolks and sugar together in a medium bowl until light and fluffy. Add 1 tablespoonful of the Frangelico and whisk until smooth. Add the mascarpone and use a metal spoon to gently fold until just combined.
• Use an 8cm. round pastry cutter to cut discs from the panettone slices. Brush four discs with a little of the remaining Frangelico. Place in the base of four 1-cup (250ml) capacity serving glasses. Spoon half the berries evenly among serving glasses. Top with half the mascarpone mixture.
• Continue layering with remaining berries, mascarpone mixture, panettone and Frangelico, finishing with a layer of mascarpone. Cover with plastic wrap and place in the fridge for 30 minutes to chill before serving.
  

Panettone, Ricotta and Nectarine Cake

Ingredients for the Cake:
1 x 900 gm. panettone
600 gm. fresh ricotta cheese
50 gm. bitter dark chocolate, coarsely chopped
50 gm. glace orange, finely chopped
50 gm. blanched almonds, roasted & coarsely chopped
1 tablespoon icing sugar (powered sugar), plus extra for dusting
2 tablespoons Grand Marnier
4 fresh nectarines halved, stoned & sliced into thin wedges
Method:

• Using a serrated knife, cut top off panettone to make a neat cylinder shape, then trim crust from cylinder and cut widthways into four 1cm-thick slices. Reserve trimmed panettone for another use.
• Push ricotta through a fine sieve into a bowl, then add chocolate, glacé orange, almonds, icing sugar and half the liqueur and combine well.
• Spread 1/3 cup ricotta mixture over bottom slice of panettone, press another slice over the top, then repeat spreading and layering, finishing with a layer of ricotta.
• Combine nectarines with remaining liqueur, then top panettone with one-third of the peaches.
• Serve cake cut into wedges, with remaining sliced nectarines passed separately. Cake is best served on day of making.

Apricot Panettone Pudding

Ingredients:
150g dried apricots, soaked in 1 1/2 cups water for several hours to soften
250gm. panettone, sliced
butter
300mls. milk
a piece of vanilla pod, split open with a sharp knife
1 tablespoon caster sugar
1 egg
1 egg yolk
50gm. blanched almonds, finely chopped
icing sugar (powered sugar)

Method:

• Put the apricots in a small saucepan, bring to a gentle boil, then cook gently for 5 minutes, or until very tender. Drain, reserving the juice. Mash the apricots to a puree.
• Spread most of the apricot puree over the panettone and arrange in a buttered ovenproof dish. Spread the remaining puree over the top, along with any juices.
• Put the milk, the split vanilla pod and sugar in a saucepan. Heat slowly until the milk is just boiling, then set it aside for 10 minutes.
• Beat the egg and egg yolk together in a bowl, then pour on the heated milk, stirring to make a custard.
• Pour the custard around the edges of the panettone (not over the top).
• Sprinkle on the almonds and dot the top with butter.
• Bake 30-40 minutes in an oven preheated to 170°C (regular bake, not fanbake), or until most of the custard has been absorbed and the pudding is golden on top.
• Remove from the oven and cool 10 minutes. Sprinkle with icing sugar and serve.
  

Christmas Panettone and Mincemeat Pudding

Ingredients:
75gm. leftover sweet fruit mincemeat
Alcohol such as Baileys, Brandy, Whisky or Rum (optional)
50gm. butter
1 panettone, sliced into small squares
100mls. milk
375ml double cream
4 eggs
125gm. caster sugar
A few drops vanilla extract
Method:

• Preheat the oven to 170°C (325°F).
• Put the leftover fruit mincemeat in a bowl and cover with your chosen alcohol. Leave to soak.
• Melt the butter in a frying pan over medium heat and fry the panettone slices for 2-3 minutes or until golden on both sides.
• Arrange the panettone slices with the fruit mincemeat, overlapping slightly into a baking dish.
• Pour the milk and cream into a pan and bring slowly up the boil.
• Whisk the eggs with the sugar until frothy and pale.
• Add the milk and cream mixture to the eggs and stirring continuously, add the vanilla extract.
• Pour the mixture over the panettone and set aside for 30 minutes to allow to soak in well.
• Bake in a bain-marie or roasting pan filled with hot water to come halfway up the sides of the dish. Bake for 30-35 minutes or until just set in the middle
  
  Image & recipe credits: 1. Perbellini 2,3. Taste with the Eyes 4,5,6,7. Taste 8. Gourmet Traveller 9. Cuisine 10. Love Food Hate Waste

Shopping For The Boys

The lovely Brooke from Velvet & Linen left me this comment on Friday. 'Millie, hope the shopping went well. I don't know how you get gifts for all of those boys.' Well I'd like to say dear Brooke that I shopped for them here

or here

or here

....beautiful chic & stylish homewares stores in Adelaide & the Hills, where I've been known to happily spend an hour or three. But no, I had to shop here

for this

and this

because of this.......

This gentle Readers is referred to as a Project Car. We've had a number of these 'grace' us with their presence over the years. There is no clear cut definition for what constitutes a project car. Finding the perfect one takes a lot of time, a keen eye & many issues of The Trading Post. And the thrill of the chase is most times far more exciting than what follows after. Often they have found their way to my driveway, being delivered in the dead of night, so I'm blissfully unaware of their arrival until it's too late to protest. This particular 'beauty' is no longer at The Hedge. It was moved to another location very speedily recently after I gave the Owner an ultimatum. 'You have 2 hours to remove it or I call the Wreckers & get them to send around a Tow Truck pronto.'

This particular Owner had previously experienced something similar a number of years prior. Following many requests to remove a certain 2-tone brown rusted out Ford Cortina from the driveway of our previous house, the Owner found out that Mum wasn't joking. In his absence, the Tow Truck was called, the Cortina unceremoniously dragged onto it & the nice Driver gave me $110 for my trouble. So this time, when he could see his Mother was on the war path, he moved rapidly. He made urgent phone calls to all his brothers & mates, who appeared in the blink of an eye with a car trailer & the heaps of muscle & grunt needed to push the engineless thing onto the said trailer.

The boys have been working on the white Ford wagon for years. It's become the focal point for all of their mates to gather around in the garage & drink copious amounts of beer for hours at a time. All the while discussing the finer points of vehicle 'restoration' & getting their girlfriends to duck down to Mickie D's for more burgers. Although they assure me that its almost finished, it looks no different to me than when they started. However, they reckon with the couple of above gifts tucked into their Christmas Stockings, the Wagon will be able to compete in the Concourse D'Elegance at next year's Classic Adelaide Car Rally. I look forward to that moment boys with great anticipation. Would you care to make a small wager with your long-suffering Mother on that?

Pardon My Shopping

Wish me luck, as today I need to head into the City to start & finish all my Christmas shopping on my Friday off. 'She's mad!' I hear you all say, & yes, dragging this cast around I probably will be ready to be certified around 3p.m.!! MOTH would help (ha, ha!), but Heidi sprung me with this comment yesterday. 'The whole time I was reading this post I couldn't help thinking of MOTH out cold in the spare room on an I.V. drip until Christmas is over.' Yes, Heides, that's exactly where he is, a la James Caan/Kathy Bates in Misery! Must go, as he's making some funny sounds, he's due for a 'top-up'. I don't want him breaking free of his ropes, cos you know the first thing he'll say when he comes around is 'I hate Christmas!'. Now where's that Propofol vial?

Image: Retreat-Home

Chair Love + Thanks

I'm a shocker when it comes to pillows on chairs & sofas. Not only do I want them for the extra pizzaz they add to a room, I need them desperately for behind my back. I drive everyone mad as I flop down in the seat. At least a further 3-5 minutes of wriggling, plumping, fussing, arranging & finally sighing, goes on before I truly settle down. These beautiful chairs come from Pimpernel & Partners in London. Yes, they are a blank canvas sans pillows, but just imagine how they'd look with some beauties of your choice. Their shapes are gorgeous & each tells its own story - so do tell us which shape turns your head & what pillows you'd add to make it truly your own. P.S. Because I love a bedroom chair, the ever-so pretty Capucine has my vote.

The Malplaquet (a gentleman's armchair in the Georgian style)

The Pakefield Wingback (a replica from the first decade of the 20th century capturing a ‘no-nonsense’ simplicity)

The Capucine (named after the similarity of its shape to a nun’s veil)

The Combray (robust & roomy replica of a 19th century French chair, with a chapeau de gendarme shaped back)

The Percy (named after the Pimpernel himself, this 1940s French replica is a low, very comfortable, country chair)

The Scroll-Back (a replica of a French early 19th Century chair of the Napoleonic age - delicate and a little raffish)

One of the loveliest things about Blogging is that someone else thinks you worthy of a special treat. I was thrilled to receive these Awards recently - thank you so much to each of the Treaters, you really made this Treatee's day!

Marina at Iced Vo-Vo's is an Aussie girl living in London with her family. Her very stylish & fun posts are a must read. Her shopping gene is in excellent working order & we get to see the results. Thank you Marina for my 5 Diamonds Award!

If you haven't made your acquaintance with the gorgeous Carolyn over at Little Bear Studio, then stop reading this & head over pronto. A more caring, beautiful person you won't find. Yes, she's a Kiwi (I forgave her long ago!), but her delightful posts always leave you wanting more. Thank you dear Carolyn for my Gorgeous Award!

Rosa over at Un Peu Plus Jolie posts the loveliest images of her home & family. A gentle & spiritual soul, she uses her carefully crafted pieces to add beauty to her home in the most wonderful way. Thank you Rosa for my Ooh La La Award!

Chair images: Pimpernel & Partners

You're Feeling Sleepy.....

Just breathe deeply now MOTH, you'll feel yourself drifting off to sleep very soon.

Now I'm just going to give you some of this.....

.....and a lot of this.

......and in 3 weeks time you'll wake up & not remember a thing about Christmas. What was that you said, you don't want to go to sleep? Well it's like this Buddy- YOU HAVE NO CHOICE!!!!

Yes, MOTH has worked himself into an absolute frenzy & his morbid dislike of all things Christmas has hit an all-time high. So help me, after a massive blow-up last night, I just want to put him into suspended animation & get on with it without 'Ol Misery Guts. Interestingly, the only Festive things he's had to do is purchase one gift (which he did on-line in 2 mins.), attend 3 Christmas parties where it looked to me like he was having a pretty good time & be wined & dined for free by my Company. The rest of the Christmas To-Do list (all 250 + items) is up to me to do - busted foot, cast, working up until 5p.m. Christmas Eve & all!! Give me strength.

Images: 1. Irish Times 2. Isoflurane

Cast Your Vote Boys

1. Buckingham Palace State Dining Room (your Mother's personal favourite)

OK boys here's the deal. I've done the maths & six dining chairs into fifteen of us won't go for Christmas lunch. MOTH suggested that we could play the old musical chairs game, & those without a chair at the end will just have to plonk anywhere & balance a plate & a drink as best as they can. I feel that is not appropriate, so I've been looking at alternatives. It would mean a little travel to get there on the day, but hey, it means that we all get a seat around the table & that's what really matters. I'm sure I can borrow one of these lovely venues, I do know that in the case of #1, the particular family involved will be having their Family Feud Day at one of their other castle's.

However, there would be a few rules to abide by first. Please read & agree to them before casting your vote.

• No feet up on the seat opposite.
  


• No flip-flops, make an effort & find a pair of shoes from somewhere & wear them.


• No stubbies on the table - as difficult as it may be, please pour your beer into a glass.


• No T-shirts with 'dubious' messages (particularly the 'I Competed in the XV World Cannabis Cup' designer Tee I've spoken to you about before) - a bit of decorum on the day will go far.


• Baseball caps off, yes off for the whole of lunch.


• Give the can of deodorant that I bought you 3 years ago a run - pleeeeease!


• Keep the loud raucous laughter to a gentle hum.


• No dissing the Security guards. (especially if # 2 wins.)


• No slipping Acca Dacca's Highway To Hell into the middle of the carefully selected Sacred Christmas music compilation that I like to play during lunch. The shock would be all too much for me


• Sorry, but as much as I like them, your mates Rizza, Jimbo, Markie-Mark, Damo, Little Mattie, Jace, Kymbo, C-Dog, Ango & Spadey need to find somewhere else to eat & drink this Christmas.

2. White House Dining Room

3. Winfield House

4. Leeds Castle

5. 10 Downing Street

6. The Royal Yacht Britannia (this gets MOTH's vote)

So there you have it - 6 very nice places with dining settings big enough to accommodate the lot of us. Yes, I know you might say they lack a little of the ambience of our place, but I reckon it would only take a few minutes & we'd make it feel just like home. MOTH spilling the wine, Son #2 being reprimanded for his appalling eating habits, Son #3 texting under the table the entire meal, Son #4 reeling off his very 'colourful' jokes encouraged by MOTH & Son #5 constantly filling up my wine glass so I completely forget the entire lunch!!

Images 1: Royal 2: Life 3: Aesthetes Lament 4: Flickr 5:Silver Trust 6: Royal Yacht

So Sew

New Zealander Sandra Kaminski has long been one of my favourite Stylists & unlike hopeless me, Sandra can really sew. For those of you who I know are blessed with the sewing & crafting gene, here's some Festive lovelies for you to whip up this week in all your spare time!

Little white place-setting favour boxes that have been decorated with red sticky dots & gorgeous Christmas ribbon.

Lavender sachets made from the prettiest of fabrics, piped around the edges & tied together with matching ribbon. A little sprig of cedar completes the picture.

A small galvanised bucket lined with linen & trimmed with ribbon & then filled with games & treats. They can be used as place-settings or as a treat to keep the children occupied while they are sitting at the Christmas table.

Quilted fabric bottle bags complete with binding along the seams. Add some cute ribbon to tie on candy cane or cedar sprigs to complete the look.

A little stocking whizzed up on the sewing machine & then attached to thick card stock with a hot glue gun. Tuck in a little sprig of cedar for an extra Festive touch. These would also make wonderful party invitations.

Images Sandra Kaminski